Big Ivy Beef is pasture-raised with intention—on land managed using regenerative practices that build soil health, support biodiversity, and restore natural cycles. Our cattle graze in rotational patterns that mimic nature, helping to sequester carbon and promote stronger forage growth. Finished with a carefully balanced grain ration to maximize flavor, our beef reflects a commitment to both taste and ecological responsibility. The result is rich, well-marbled meat raised with care for the land, the animal, and the people we feed.
