Whole Cow
Low stock
Real Beef. Real Farmers. Real Flavor.
Bring the farm closer to your table with a whole cow from Big Ivy—a curated selection of premium, pasture-raised beef, produced with care right here in the mountains of Western North Carolina. This is beef the way it should be: responsibly raised, expertly cut, and full of deep, honest flavor you can taste.
What You Get:
Approximately 340 - 400 pounds of beef
The full range of steaks, roasts, ground beef, bones, and specialty cuts
Flash-frozen and vacuum-sealed for freshness
USDA inspected and processed
Cuts Typically Include:
Ribeye, Sirloin, NY Strip, Filet, and Flank Steaks
Chuck, Arm, Rump, and Sirloin Tip Roasts
Short Ribs, Brisket, Stew Meat
A large supply of Ground Beef for daily meals
Why Buy a Half Cow?
Better Value: Pay less per pound compared to buying individual cuts.
Know Your Farmer: Every package connects you directly to Big Ivy’s commitment to humane, sustainable practices.
Fill Your Freezer: Stock up for family dinners, cookouts, meal prepping, and more.
How It Works: Reserve your cow today. Once your beef is ready, we’ll contact you to schedule local delivery or a farm pickup—whichever fits you best.
I have had multiple Big Ivy Beef filets and each one has been delicious and consistent with the one before. Impressive
Erin F
Black Mountain Farmer's Market
The best beef I have purchased here in WNC. Their ground beef (80/20) is my absolute go-to for burgers, meatballs, bolognese, you name it!
Tod L.
I have personally witnessed the love, care, and attention that is given to the beef cattle of Big Ivy beef.
