Big Ivy Pork comes from heritage-breed hogs raised on open pasture, where they’re free to root, roam, and live like pigs are meant to. Their natural behaviors help aerate the soil and cycle nutrients back into the land, while their diet produces meat that’s deeply savory and rich. We keep our numbers low so we can prioritize animal health, land care, and quality at every step. This is pork done right, rooted in tradition and raised with respect.
