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Mild Italian Links

Name: Mild Italian Links
Brand: Big Ivy Beef Cattle
Price: 10.0 USD
Availability: InStock

Sale price $10.00

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Big Ivy pork comes from heritage breed hogs raised outdoors on pasture and forest, where they root, roam, and grow at their own pace. Their varied diet and healthy lifestyle create richly marbled, deeply satisfying meat that’s nothing like what you’ll find shrink-wrapped in a grocery store. It’s pork with character, raised with intention and steeped in the traditions of Appalachian farming.

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Pork

Pasture, Not Pens

Our animals spend the majority of their lives on pasture—rotated regularly, grazing freely, and living as they were meant to. It’s slower, more labor-intensive, and better for the land.

Raised with Respect

We don’t push for maximum weight or fastest turnaround. Our animals grow at a natural pace, with plenty of space, clean water, and daily hands-on care.

Flavor Comes First

We finish our animals with care to bring out the richest, most well-developed flavor possible. It’s not about shortcuts—it’s about intention. The result is meat that’s truly worth eating.

Farming That Gives Back

Our rotational grazing methods help rebuild soil health, reduce runoff, and support biodiversity. We see stewardship as part of the job—and the legacy.

I have had multiple Big Ivy Beef filets and each one has been delicious and consistent with the one before. Impressive

Erin F

Black Mountain Farmer's Market

The best beef I have purchased here in WNC. Their ground beef (80/20) is my absolute go-to for burgers, meatballs, bolognese, you name it!

Tod L.

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I have personally witnessed the love, care, and attention that is given to the beef cattle of Big Ivy beef.

Diana

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Mild Italian Links

Pasture, Not Pens

Raised with Respect

Flavor Comes First

Farming That Gives Back

I have had multiple Big Ivy Beef filets and each one has been delicious and consistent with the one before. Impressive

Erin F

The best beef I have purchased here in WNC. Their ground beef (80/20) is my absolute go-to for burgers, meatballs, bolognese, you name it!

Tod L.

I have personally witnessed the love, care, and attention that is given to the beef cattle of Big Ivy beef.

Diana

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Mild Italian Links

Pasture, Not Pens

Raised with Respect

Flavor Comes First

Farming That Gives Back

I have had multiple Big Ivy Beef filets and each one has been delicious and consistent with the one before. Impressive

Erin F

The best beef I have purchased here in WNC. Their ground beef (80/20) is my absolute go-to for burgers, meatballs, bolognese, you name it!

Tod L.

I have personally witnessed the love, care, and attention that is given to the beef cattle of Big Ivy beef.

Diana

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