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Ribeye Steak

Name: Ribeye Steak
Brand: Big Ivy Beef Cattle
Price: 34.0 USD
Availability: OutOfStock

Sale price $34.00

Out of stock

Quantity

The king of steaks. Cut from the rib loin and rich with natural marbling, Big Ivy’s ribeye promises unmatched juiciness and deep, beefy flavor in every bite. Thick-cut, expertly trimmed, and ready for the grill or cast iron.

What You Get:

1.5” thick, 14–18 oz steaks
Exceptional marbling for flavor and tenderness
Hand-cut and vacuum-sealed

Why Choose Ribeye?

Crowd Favorite: A steakhouse classic you can make at home
Rich Flavor: Perfect balance of fat and lean

Tags:

Beef

Pasture, Not Pens

Our animals spend the majority of their lives on pasture—rotated regularly, grazing freely, and living as they were meant to. It’s slower, more labor-intensive, and better for the land.

Raised with Respect

We don’t push for maximum weight or fastest turnaround. Our animals grow at a natural pace, with plenty of space, clean water, and daily hands-on care.

Flavor Comes First

We finish our animals with care to bring out the richest, most well-developed flavor possible. It’s not about shortcuts—it’s about intention. The result is meat that’s truly worth eating.

Farming That Gives Back

Our rotational grazing methods help rebuild soil health, reduce runoff, and support biodiversity. We see stewardship as part of the job—and the legacy.

I have had multiple Big Ivy Beef filets and each one has been delicious and consistent with the one before. Impressive

Erin F

Black Mountain Farmer's Market

The best beef I have purchased here in WNC. Their ground beef (80/20) is my absolute go-to for burgers, meatballs, bolognese, you name it!

Tod L.

Facebook

I have personally witnessed the love, care, and attention that is given to the beef cattle of Big Ivy beef.

Diana

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Ribeye Steak

Pasture, Not Pens

Raised with Respect

Flavor Comes First

Farming That Gives Back

I have had multiple Big Ivy Beef filets and each one has been delicious and consistent with the one before. Impressive

Erin F

The best beef I have purchased here in WNC. Their ground beef (80/20) is my absolute go-to for burgers, meatballs, bolognese, you name it!

Tod L.

I have personally witnessed the love, care, and attention that is given to the beef cattle of Big Ivy beef.

Diana

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Ribeye Steak

Pasture, Not Pens

Raised with Respect

Flavor Comes First

Farming That Gives Back

I have had multiple Big Ivy Beef filets and each one has been delicious and consistent with the one before. Impressive

Erin F

The best beef I have purchased here in WNC. Their ground beef (80/20) is my absolute go-to for burgers, meatballs, bolognese, you name it!

Tod L.

I have personally witnessed the love, care, and attention that is given to the beef cattle of Big Ivy beef.

Diana

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