Whole Cow

Real Beef. Real Farmers. Real Flavor.

Bring the farm closer to your table with a whole cow from Big Ivy—a curated selection of premium, pasture-raised beef, produced with care right here in the mountains of Western North Carolina. This is beef the way it should be: responsibly raised, expertly cut, and full of deep, honest flavor you can taste.

What You Get:

Approximately 340 - 400 pounds of beef

The full range of steaks, roasts, ground beef, bones, and specialty cuts

Flash-frozen and vacuum-sealed for freshness

USDA inspected and processed 

Cuts Typically Include:

Ribeye, Sirloin, NY Strip, Filet, and Flank Steaks

Chuck, Arm, Rump, and Sirloin Tip Roasts

Short Ribs, Brisket, Stew Meat

A large supply of Ground Beef for daily meals

Why Buy a Half Cow?

Better Value: Pay less per pound compared to buying individual cuts.

Know Your Farmer: Every package connects you directly to Big Ivy’s commitment to humane, sustainable practices.

Fill Your Freezer: Stock up for family dinners, cookouts, meal prepping, and more.

How It Works: Reserve your ¼ Cow today. Once your beef is ready, we’ll contact you to schedule local delivery or a farm pickup—whichever fits you best.