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Filet – 2” or 8 oz

Name: Filet – 2” or 8 oz
Brand: Big Ivy Beef Cattle
Price: 23.0 USD
Availability: InStock

Sale price $23.00

Low stock

Quantity

From the prized center-cut Châteaubriand portion of the tenderloin, our filet steak is the gold standard. Fine-grained, melt-in-your-mouth texture with no excess fat—just pure, honest beef flavor that rewards careful cooking.

What You Get:

2” thick cut or approx 8 oz portions
Center-cut tenderness, beautifully trimmed
Vacuum-sealed for freshness

Why Choose Filet?

Impeccable Presentation: Ideal for elevated meals
Unmatched Tenderness: Minimal marbling, maximum refinement
Raised Right: Pasture-raised South Poll beef, grown with respect

Tags:

Beef

Pasture, Not Pens

Our animals spend the majority of their lives on pasture—rotated regularly, grazing freely, and living as they were meant to. It’s slower, more labor-intensive, and better for the land.

Raised with Respect

We don’t push for maximum weight or fastest turnaround. Our animals grow at a natural pace, with plenty of space, clean water, and daily hands-on care.

Flavor Comes First

We finish our animals with care to bring out the richest, most well-developed flavor possible. It’s not about shortcuts—it’s about intention. The result is meat that’s truly worth eating.

Farming That Gives Back

Our rotational grazing methods help rebuild soil health, reduce runoff, and support biodiversity. We see stewardship as part of the job—and the legacy.

I have had multiple Big Ivy Beef filets and each one has been delicious and consistent with the one before. Impressive

Erin F

Black Mountain Farmer's Market

The best beef I have purchased here in WNC. Their ground beef (80/20) is my absolute go-to for burgers, meatballs, bolognese, you name it!

Tod L.

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I have personally witnessed the love, care, and attention that is given to the beef cattle of Big Ivy beef.

Diana

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Filet – 2” or 8 oz

Pasture, Not Pens

Raised with Respect

Flavor Comes First

Farming That Gives Back

I have had multiple Big Ivy Beef filets and each one has been delicious and consistent with the one before. Impressive

Erin F

The best beef I have purchased here in WNC. Their ground beef (80/20) is my absolute go-to for burgers, meatballs, bolognese, you name it!

Tod L.

I have personally witnessed the love, care, and attention that is given to the beef cattle of Big Ivy beef.

Diana

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Filet – 2” or 8 oz

Pasture, Not Pens

Raised with Respect

Flavor Comes First

Farming That Gives Back

I have had multiple Big Ivy Beef filets and each one has been delicious and consistent with the one before. Impressive

Erin F

The best beef I have purchased here in WNC. Their ground beef (80/20) is my absolute go-to for burgers, meatballs, bolognese, you name it!

Tod L.

I have personally witnessed the love, care, and attention that is given to the beef cattle of Big Ivy beef.

Diana

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