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Boneless Skinless Chicken Breast

Sale price $9.00

Out of stock

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From the same heritage French Bresse stock as our whole birds, these boneless, skinless breasts deliver a lean, tender cut without sacrificing flavor. Raised on pasture here in the mountains, each breast is hand-trimmed and vacuum-sealed at peak freshness. Perfect for quick weeknight meals or refined recipes, this is clean, honest chicken you can feel good about serving.

What You Get:

  • 14-16 oz pasture-raised breast portion

Why Choose Chicken Breast?

  • Lean, tender, and full of natural flavor
  • Cooks quickly for versatile meals
  • Raised with care right here in WNC
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Pasture, Not Pens

Our animals spend the majority of their lives on pasture—rotated regularly, grazing freely, and living as they were meant to. It’s slower, more labor-intensive, and better for the land.

Raised with Respect

We don’t push for maximum weight or fastest turnaround. Our animals grow at a natural pace, with plenty of space, clean water, and daily hands-on care.

Flavor Comes First

We finish our animals with care to bring out the richest, most well-developed flavor possible. It’s not about shortcuts—it’s about intention. The result is meat that’s truly worth eating.

Farming That Gives Back

Our rotational grazing methods help rebuild soil health, reduce runoff, and support biodiversity. We see stewardship as part of the job—and the legacy.

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