Tongue
Low stock
Beef tongue is a tender, flavorful, and rich cut of meat that, when cooked properly, transforms from a tough muscle into something buttery and delicate. Despite being an organ meat, it’s technically a muscle, just like steak — which explains its meaty taste and satisfying texture.
What You Get:
- Approximately 4 pounds
Why Choose Beef Tongue?
- Nutrient dense, high-quality protein
- Higher fat content and once trimmed, interior meat is tender, marbled, and rich
I have had multiple Big Ivy Beef filets and each one has been delicious and consistent with the one before. Impressive
Erin F
Black Mountain Farmer's Market
The best beef I have purchased here in WNC. Their ground beef (80/20) is my absolute go-to for burgers, meatballs, bolognese, you name it!
Tod L.
I have personally witnessed the love, care, and attention that is given to the beef cattle of Big Ivy beef.
