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Flat Iron

Name: Flat Iron
Brand: Big Ivy Beef Cattle
Price: 20.0 USD
Availability: OutOfStock

Sale price $20.00

Out of stock

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Tender, juicy, and full of rich beef flavor. Cut from the chuck, this steak is second only to filet in tenderness and perfect for grilling or pan-searing. Slice across the grain for a melt-in-your-mouth experience.

What You Get:

Approximately 14-16 ounces

Why Choose a Flat Iron Steak?

Tender, flavorful, and well marbled

Tags:

Beef

Pasture, Not Pens

Our animals spend the majority of their lives on pasture—rotated regularly, grazing freely, and living as they were meant to. It’s slower, more labor-intensive, and better for the land.

Raised with Respect

We don’t push for maximum weight or fastest turnaround. Our animals grow at a natural pace, with plenty of space, clean water, and daily hands-on care.

Flavor Comes First

We finish our animals with care to bring out the richest, most well-developed flavor possible. It’s not about shortcuts—it’s about intention. The result is meat that’s truly worth eating.

Farming That Gives Back

Our rotational grazing methods help rebuild soil health, reduce runoff, and support biodiversity. We see stewardship as part of the job—and the legacy.

I have had multiple Big Ivy Beef filets and each one has been delicious and consistent with the one before. Impressive

Erin F

Black Mountain Farmer's Market

The best beef I have purchased here in WNC. Their ground beef (80/20) is my absolute go-to for burgers, meatballs, bolognese, you name it!

Tod L.

Facebook

I have personally witnessed the love, care, and attention that is given to the beef cattle of Big Ivy beef.

Diana

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Flat Iron

Pasture, Not Pens

Raised with Respect

Flavor Comes First

Farming That Gives Back

I have had multiple Big Ivy Beef filets and each one has been delicious and consistent with the one before. Impressive

Erin F

The best beef I have purchased here in WNC. Their ground beef (80/20) is my absolute go-to for burgers, meatballs, bolognese, you name it!

Tod L.

I have personally witnessed the love, care, and attention that is given to the beef cattle of Big Ivy beef.

Diana

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Flat Iron

Pasture, Not Pens

Raised with Respect

Flavor Comes First

Farming That Gives Back

I have had multiple Big Ivy Beef filets and each one has been delicious and consistent with the one before. Impressive

Erin F

The best beef I have purchased here in WNC. Their ground beef (80/20) is my absolute go-to for burgers, meatballs, bolognese, you name it!

Tod L.

I have personally witnessed the love, care, and attention that is given to the beef cattle of Big Ivy beef.

Diana

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