NY Strip Steak – 1.5” (12–18 oz)
In stock
From the short loin, this boneless cut boasts a distinct fat cap for flavor and juiciness. Thick, well-marbled, and balanced between tenderness and satisfying chew—perfect for the grill or skillet.
What You Get:
- 1.5” thick, 12–18 oz steak
- Signature fat cap for rich flavor
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Hand-trimmed and sealed for freshness
Why Choose NY Strip?
- Steakhouse Quality at Home: Juicy, flavorful, and versatile
- Perfect Balance: Tender yet hearty
I have had multiple Big Ivy Beef filets and each one has been delicious and consistent with the one before. Impressive
Erin F
Black Mountain Farmer's Market
The best beef I have purchased here in WNC. Their ground beef (80/20) is my absolute go-to for burgers, meatballs, bolognese, you name it!
Tod L.
I have personally witnessed the love, care, and attention that is given to the beef cattle of Big Ivy beef.