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Stew Beef

Stew Beef

Sale price $12.00

In stock

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Big Ivy’s beef is slow-grown on pasture in the mountains of Western North Carolina—raised with care, not speed. We don’t push our animals through feedlots or pack them into tight pens. Instead, they graze naturally and grow the way they’re meant to. The result? Rich, flavorful beef you can trace back to the land and the people who raised it. No shortcuts. No mystery. Just honest meat, mountain raised.

Approximately 1 pound

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Pasture, Not Pens

Our animals spend the majority of their lives on pasture—rotated regularly, grazing freely, and living as they were meant to. It’s slower, more labor-intensive, and better for the land.

Raised with Respect

We don’t push for maximum weight or fastest turnaround. Our animals grow at a natural pace, with plenty of space, clean water, and daily hands-on care.

Flavor Comes First

We finish our animals with care to bring out the richest, most well-developed flavor possible. It’s not about shortcuts—it’s about intention. The result is meat that’s truly worth eating.

Farming That Gives Back

Our rotational grazing methods help rebuild soil health, reduce runoff, and support biodiversity. We see stewardship as part of the job—and the legacy.

I have had multiple Big Ivy Beef filets and each one has been delicious and consistent with the one before. Impressive

Erin F

Black Mountain Farmer's Market

The best beef I have purchased here in WNC. Their ground beef (80/20) is my absolute go-to for burgers, meatballs, bolognese, you name it!

Tod L.

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I have personally witnessed the love, care, and attention that is given to the beef cattle of Big Ivy beef.

Diana

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