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Belly - Pork

Belly - Pork

Sale price $11.00

In stock

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Rich, tender, and deeply flavorful, our pork belly is the cut that rewards patience. Raised on pasture here in the mountains of Western North Carolina, every layer of meat and fat carries the character of the land it came from. Slow cooking turns it into something unforgettable—crispy on the outside, meltingly soft within, with a depth of flavor you won’t find in grocery-store pork. This is pork belly the way it’s meant to be: honest, unhurried, and worth every bite.

What You Get:

  • Whole or half belly, 8–9 lbs
  • High-fat content for rich flavor
  • Ideal for roasting, braising, or curing

Why Choose Pork Belly?

  • Crispy or Tender—Your Choice
  • The Base for Homemade Bacon

 

Tags: 

Pasture, Not Pens

Our animals spend the majority of their lives on pasture—rotated regularly, grazing freely, and living as they were meant to. It’s slower, more labor-intensive, and better for the land.

Raised with Respect

We don’t push for maximum weight or fastest turnaround. Our animals grow at a natural pace, with plenty of space, clean water, and daily hands-on care.

Flavor Comes First

We finish our animals with care to bring out the richest, most well-developed flavor possible. It’s not about shortcuts—it’s about intention. The result is meat that’s truly worth eating.

Farming That Gives Back

Our rotational grazing methods help rebuild soil health, reduce runoff, and support biodiversity. We see stewardship as part of the job—and the legacy.

I have had multiple Big Ivy Beef filets and each one has been delicious and consistent with the one before. Impressive

Erin F

Black Mountain Farmer's Market

The best beef I have purchased here in WNC. Their ground beef (80/20) is my absolute go-to for burgers, meatballs, bolognese, you name it!

Tod L.

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I have personally witnessed the love, care, and attention that is given to the beef cattle of Big Ivy beef.

Diana

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