Big Ivy Beef Cattle
Half-Cow
Half-Cow
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Real Beef. Real Farmers. Real Flavor.
Bring the farm closer to your table with Big Ivy’s Half Cow Share—a curated selection of premium, pasture-raised beef, produced with care right here in the mountains of Western North Carolina. This is beef the way it should be: responsibly raised, expertly cut, and full of deep, honest flavor you can taste.
What You Get:
Approximately 170-200 pounds of beef
A full variety of cuts, including steaks, roasts, ground beef, and specialty cuts
Flash-frozen and vacuum-sealed for freshness
USDA inspected and processed
Cuts Typically Include:
Ribeye, Sirloin, and NY Strip Steaks
Chuck, Arm, and Rump Roasts
Short Ribs, Brisket, Stew Meat
Plenty of Ground Beef for everyday cooking
Why Buy a Half Cow?
Better Value: Pay less per pound compared to buying individual cuts.
Know Your Farmer: Every package connects you directly to Big Ivy’s commitment to humane, sustainable practices.
Fill Your Freezer: Stock up for family dinners, cookouts, meal prepping, and more.
How It Works: Reserve your ¼ Cow today. Once your beef is ready, we’ll contact you to schedule local delivery or a farm pickup—whichever fits you best.
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